Averie Cooks · by Averie Sunshine★ 4.5 (47)
Blueberry Baked Pancakes
NUTRITION · PER SERVING30M COOK
CAL 41%·PRO 22%
CARBS 175G85% OF CAL
7G FIBER0G ADDED0G INTRINSIC119G OTHER49G TOTAL SUGAR
FAT 7G7% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple sheet-pan pancake with blueberries, made with just a few ingredients. Baked rather than flipped, this easy breakfast feeds a small group or provides leftovers.
mainamericanbaked good🔥 oven🥧 baking dishdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 1/2 cups pancake mix (such as Bisquick; I used Krusteaz Blueberry Pancake Mix
- 1 cup water
- 2 teaspoons vanilla extract
- 1 cup fresh blueberries (plus more for sprinkling on top)
- 1 tablespoon all-purpose flour
At a glance
PER SERVING · TIME 30M
CAL 41%·PRO 22%
CARBS 175G85% OF CAL
7G FIBER0G ADDED0G INTRINSIC119G OTHER49G TOTAL SUGAR
FAT 7G7% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1569mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 327mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.