Crazy for Crust · by Dorothy Kern★ 4.7 (9)
Blueberry Baked Pancake Recipe
NUTRITION · PER SERVING32M COOK
CAL 8%·PRO 8%
CARBS 19G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER7G TOTAL SUGAR
FAT 7G39% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large oven-baked pancake studded with blueberries and sliced banana. Serve warm from the pan as a crowd-pleasing breakfast or brunch dish.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups (186g) all-purpose flour
- 3 tablespoons (37g) granulated sugar
- 1 tablespoon (11) baking powder
- ½ teaspoon salt
- 1 medium overripe banana
- 1 ⅓ cups milk ((see step 3))
- 2 large eggs
- ½ teaspoon vanilla extract
- ¼ cup (59ml) vegetable oil
- 1 heaping cup (150g) blueberries ((see note))
At a glance
PER SERVING · TIME 32M
CAL 8%·PRO 8%
CARBS 19G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER7G TOTAL SUGAR
FAT 7G39% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 121mg
- Total sugar
- 7g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 45mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.