FeelGoodFoodie · by Yumna Jawad★ 5.0 (184)
Blueberry Baked Oatmeal Recipe
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 9%
CARBS 30G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER10G TOTAL SUGAR
FAT 11G43% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm baked oatmeal with fresh or frozen blueberries, pecans, and a hint of cinnamon. A hearty, make-ahead breakfast that feeds a crowd.
mainamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups rolled oats
- ½ cup chopped pecans (roughly chopped)
- 1 ½ teaspoons cinnamon
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 cups almond milk
- ¼ cup maple syrup
- 2 tablespoons ground flaxseed
- 2 tablespoons coconut oil (melted)
- 2 teaspoons vanilla extract
- 1 ½ cups blueberries
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 9%
CARBS 30G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER10G TOTAL SUGAR
FAT 11G43% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 111mg
- Total sugar
- 10g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 143mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.