Choosing Chia · by Jessica Hoffman★ 5.0
Blueberry Baked Oatmeal
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 13%
CARBS 30G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER11G TOTAL SUGAR
FAT 12G42% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked oatmeal studded with blueberries and almonds. A warm, nutritious breakfast or brunch dish that's easy to make ahead.
mainamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/4 cups rolled oats
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup coconut sugar
- 1/4 cup butter or coconut oil, melted and cooled
- 1 egg (can sub flax egg for vegan)
- 1 tsp vanilla extract
- 1 3/4 cup milk of choice
- 1/4 cup shredded coconut
- 1 cup blueberries
- Sliced almonds
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 13%
CARBS 30G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER11G TOTAL SUGAR
FAT 12G42% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 153mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.