Belly Full · by Amy Flanigan★ 5.0 (4)
Blueberry Baked Oatmeal
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 22%
CARBS 41G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC24G OTHER11G TOTAL SUGAR
FAT 21G49% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked oatmeal studded with blueberries and almonds, made ahead and portioned for grab-and-go mornings. Warm, wholesome, and customizable.
mainamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3½ cups old-fashioned rolled oats
- ⅓ cup brown sugar
- 2 tsp baking powder
- 1 tsp kosher salt
- 1 tsp cinnamon
- ¼ cup vegetable oil
- 3 large eggs
- 1½ cups whole milk (2% works but is not ideal)
- 6 oz. blueberries ((fresh or frozen))
- ½ cup sliced almonds (divided, pecans also work)
- heavy cream or maple syrup (for serving)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 22%
CARBS 41G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC24G OTHER11G TOTAL SUGAR
FAT 21G49% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 266mg
- Total sugar
- 11g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.