Barefeet in the Kitchen · by Mary Younkin★ 4.4 (7)
Blueberry Baked Oatmeal
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 27%
CARBS 55G50% OF CAL
6G FIBER0G ADDED0G INTRINSIC32G OTHER16G TOTAL SUGAR
FAT 19G39% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm oatmeal baked with brown sugar, cinnamon, and fresh blueberries. A comforting, naturally sweet breakfast that can be made ahead and reheated.
mainamericanbaked good🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 cups old-fashioned rolled oats
- 2/3 cup light brown sugar
- 4 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 1 teaspoon cinnamon
- 1/2 cup light flavored olive oil
- 6 eggs
- 3 cups milk
- 2 cups blueberries
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 27%
CARBS 55G50% OF CAL
6G FIBER0G ADDED0G INTRINSIC32G OTHER16G TOTAL SUGAR
FAT 19G39% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 345mg
- Total sugar
- 16g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 147mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.