Blueberry Baked Oatmeal
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender baked oatmeal loaded with blueberries and sweetened with maple syrup. Lightly spiced with cinnamon, it's naturally sweet and filling. Meal-prep friendly for easy weekday breakfasts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups rolled oats (see note 1)
- 1 teaspoon cinnamon
- 2 teaspoons baking powder
- 2 cups almond milk (see note 2)
- 1/2 cup maple syrup
- 2 eggs (see note 3)
- 3 cups blueberries (see note 4)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 56mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 157mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.