The Big Man's World · by Arman Liew★ 5.0 (538)
Blueberry Baked Oatmeal
NUTRITION · PER SERVING16M COOK
CAL 9%·PRO 12%
CARBS 24G50% OF CAL
4G FIBER5G SUGAR15G OTHER
FAT 9G42% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick and filling baked oatmeal studded with blueberries and sweetened with banana and almond butter. A wholesome, make-ahead breakfast that's ready quickly.
mainamericanbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups rolled oats (gluten-free, if needed)
- 1/2 cup almond butter (can use any nut or seed butter)
- 2 large bananas
- 1/2 cup blueberries
At a glance
PER SERVING · TIME 16M
CAL 9%·PRO 12%
CARBS 24G50% OF CAL
4G FIBER5G SUGAR15G OTHER
FAT 9G42% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 15m
- Sodium
- 1mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 0.5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.