Spend with Pennies · by Holly Nilsson★ 5.0 (54)
Blueberry Baked Oatmeal
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 19%
CARBS 45G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER17G TOTAL SUGAR
FAT 17G42% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal with blueberries, almonds, and a hint of almond extract mixed into a cake-like base. Warm, comforting, and naturally sweetened, it's a wholesome breakfast.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3 ¼ cups old fashioned oats
- ½ cup granulated sugar (or brown sugar)
- 2 teaspoons cinnamon
- ½ cup almonds (coarsely chopped)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 eggs
- 1 ¾ cups almond milk
- ⅓ cup melted butter
- ½ teaspoon almond extract
- 1 ½ cups blueberries (divided)
- 2 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
- 1 ½ tablespoons butter
- 3 tablespoons chopped almonds
- 2 tablespoons oats
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 19%
CARBS 45G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER17G TOTAL SUGAR
FAT 17G42% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 232mg
- Total sugar
- 17g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 144mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.