Cookie and Kate · by Cookie and Kate★ 4.7

Blueberry Baked Oatmeal

Name: Blueberry Baked Oatmeal
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6, 6 to 8 servings
Cuisine: american
Ingredients: ⅔ cup roughly chopped pecans; 2 cups old-fashioned oats; 2 teaspoons ground cinnamon; 1 teaspoon baking powder; 3/4 teaspoon fine-grain sea salt (or 1/2 teaspoon regular table salt); 1/4 teaspoon ground nutmeg; 1 3/4 cups milk of choice (almond milk, coconut milk, oat milk or cow’s milk all work); ⅓ cup maple syrup or honey; 2 large eggs or flax eggs; 3 tablespoons melted unsalted butter or coconut oil, divided; 2 teaspoons vanilla extract; 12 ounces or 1 pint fresh or frozen blueberries (or 2 1/2 cups of your preferred berry/fruit, chopped into 1/2” pieces if necessary), divided; 2 teaspoons raw sugar (optional); Optional toppings for serving: plain/vanilla yogurt or whipped cream, additional maple syrup or honey for drizzling, and/or additional fresh fruit

NUTRITION · PER SERVING50M COOK

CAL 18%·PRO 16%

CARBS 45G49% OF CAL

6G FIBER0G ADDED0G INTRINSIC20G OTHER18G TOTAL SUGAR

FAT 18G45% OF CAL

4G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked oatmeal with blueberries, nuts, and warm spices. Make-ahead friendly and naturally sweetened, this breakfast bake feeds 6 to 8 and tastes like indulgence.

mainamericangluten freevegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

⅔ cup roughly chopped pecans
2 cups old-fashioned oats
2 teaspoons ground cinnamon
1 teaspoon baking powder
3/4 teaspoon fine-grain sea salt (or 1/2 teaspoon regular table salt)
1/4 teaspoon ground nutmeg
1 3/4 cups milk of choice (almond milk, coconut milk, oat milk or cow’s milk all work)
⅓ cup maple syrup or honey
2 large eggs or flax eggs
3 tablespoons melted unsalted butter or coconut oil, divided
2 teaspoons vanilla extract
12 ounces or 1 pint fresh or frozen blueberries (or 2 1/2 cups of your preferred berry/fruit, chopped into 1/2” pieces if necessary), divided
2 teaspoons raw sugar (optional)
Optional toppings for serving: plain/vanilla yogurt or whipped cream, additional maple syrup or honey for drizzling, and/or additional fresh fruit

At a glance

PER SERVING · TIME 50M

CAL 18%·PRO 16%

CARBS 45G49% OF CAL

6G FIBER0G ADDED0G INTRINSIC20G OTHER18G TOTAL SUGAR

FAT 18G45% OF CAL

4G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 40m
Sodium: 362mg
Total sugar: 18g
Added sugar: ≥11g

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 288mg
Calcium: 186mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 362MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Blueberry Baked Oatmeal

Nutrition & ingredients

Ingredients

At a glance