Bakerita · by Rachel Conners★ 5.0 (20)
Blueberry Bagels
NUTRITION · PER SERVING90M COOK
CAL 12%·PRO 16%
CARBS 49G84% OF CAL
2G FIBER0G ADDED0G INTRINSIC37G OTHER10G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade blueberry bagels with a sweet blueberry flavor that toast beautifully. These fresh bagels are perfect for breakfast and come together in under two hours.
mainamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovendairy freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1¼ cups warm water (105°F to 110°F)
- 1 (¼ oz.) packet (2¼ teaspoons) instant dry yeast
- 5 cups bread flour
- 2 tablespoons honey
- 2 teaspoons kosher salt
- 4 teaspoons granulated sugar
- 1 teaspoon cinnamon
- 1 cup blueberries
- 1 large egg white
- ¼ cup granulated sugar
- 1 tablespoons cinnamon
At a glance
PER SERVING · TIME 90M
CAL 12%·PRO 16%
CARBS 49G84% OF CAL
2G FIBER0G ADDED0G INTRINSIC37G OTHER10G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 300mg
- Total sugar
- 10g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 23mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.