Brown Eyed Baker · by Michelle Lettrich
Blueberry Bagels
NUTRITION · PER SERVING110M COOK
CAL 18%·PRO 21%
CARBS 74G83% OF CAL
3G FIBER0G ADDED0G INTRINSIC60G OTHER10G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet blueberry bagels with a tender crumb and chewy exterior studded with fresh blueberries. A classic breakfast bread that takes time but rewards with homemade flavor.
mainamericanbaked good🥣 mixer🍲 stockpot🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 teaspoon instant yeast
- 4 cups high-gluten or bread flour ((18 ounces))
- 2½ cups water (at room temperature)
- 3¾ cups high-gluten or bread flour ((17 ounces))
- 2¾ teaspoons salt
- 2 teaspoons malt powder or 1 tablespoon dark or light malt syrup (honey or brown sugar)
- 1½ cups dried blueberries (rinsed)
- 1 tablespoon baking soda
- Cornmeal or semolina flour for dusting
At a glance
PER SERVING · TIME 110M
CAL 18%·PRO 21%
CARBS 74G83% OF CAL
3G FIBER0G ADDED0G INTRINSIC60G OTHER10G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 850mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 25mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 850MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.