Food Faith Fitness · by Tysen Ling★ 5.0 (1)
Blueberry Bagels
NUTRITION · PER SERVING100M COOK
CAL 15%·PRO 22%
CARBS 62G82% OF CAL
3G FIBER0G ADDED0G INTRINSIC48G OTHER11G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy bagels studded with blueberries and lightly sweetened with brown sugar and honey. A comforting weekend breakfast.
mainamericanbaked good🍪 sheet pan🍲 stockpot🔥 ovendairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups warm water (about 110°F)
- 1 1/2 tablespoons dry active yeast
- 4 teaspoons brown sugar
- 4 1/3 cups bread flour (plus more if needed)
- 1 3/4 teaspoons salt
- 1 cup frozen blueberries
- 1/2 cup dried blueberries
- Water (for boiling bagels)
- 1 tablespoon honey
At a glance
PER SERVING · TIME 100M
CAL 15%·PRO 22%
CARBS 62G82% OF CAL
3G FIBER0G ADDED0G INTRINSIC48G OTHER11G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 515mg
- Total sugar
- 11g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 21mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.