Brown Eyed Baker · by Michelle Lettrich★ 4.5 (57)
Blueberry and Peach Coffee Cake
NUTRITION · PER SERVING85M COOK
CAL 23%·PRO 13%
CARBS 58G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER34G TOTAL SUGAR
FAT 22G44% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist cake loaded with fresh blueberries and peaches, topped with a crunchy cinnamon streusel. Fruity and comforting, perfect for breakfast or dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup all-purpose flour
- ½ cup light brown sugar
- 2 tablespoons granulated sugar
- ¼ teaspoon ground cinnamon
- Pinch of salt
- ¼ cup unsalted butter (softened, cut into 8 pieces)
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- 10 tablespoons unsalted butter (softened)
- ⅔ cup granulated sugar
- ½ teaspoon salt
- 1½ teaspoons vanilla extract
- 2 eggs (at room temperature)
- 2 cups fresh blueberries ((10 ounces))
- 2 cups chopped fresh peaches (about 2 medium peaches, peeled)
At a glance
PER SERVING · TIME 85M
CAL 23%·PRO 13%
CARBS 58G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER34G TOTAL SUGAR
FAT 22G44% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 222mg
- Total sugar
- 34g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.