Vikalinka · by Julia Frey of Vikalinka★ 4.9 (9)
Blueberry and Limoncello Cheese Crepes
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 37%
CARBS 47G43% OF CAL
4G FIBER20G SUGAR23G OTHER
FAT 19G39% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate crepes filled with ricotta-like cheese and fresh blueberries, infused with limoncello and topped with whipped cream. An elegant breakfast or brunch treat.
dessertfrenchbaked good⚙️ food processor🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 220g / 2 cups all purpose flour
- 750ml / 3 cups buttermilk
- 125ml / 1/2 cup milk
- 2 eggs (large)
- 3 tbsp vegetable oil
- 1/2 tsp baking soda
- 1 tbsp sugar
- 1 tsp salt
- 350g / 1½ cup farmer's cheese (or ricotta)
- 1/2 cup whipping cream
- 2-3 tbsp icing sugar
- 1 tsp vanilla
- 1 tbsp limoncello
- 150g / 1 cup cup blueberries (for serving)
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 37%
CARBS 47G43% OF CAL
4G FIBER20G SUGAR23G OTHER
FAT 19G39% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 671mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 279mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.