Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)
Blueberry and Greek Yoghurt Breakfast Bars
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 6%
CARBS 27G80% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER15G TOTAL SUGAR
FAT 2G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake breakfast bars made with Greek yogurt, blueberries, oats, and honey. These make-ahead bars are nutritious, portable, and perfect for busy mornings.
mainbritishbaked good🔥 ovendairy freegluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 50 ml (1/4 cup minus 2 tsp) Greek Yoghurt
- 50 g (1/3 cup) fresh blueberries (lightly crushed using a fork)
- 200 g (2 cups + 1 tbsp) rolled oats (a gluten free variety if required)
- 4 tbsp honey
- 1 tbsp virgin coconut oil (melted)
- 75 g (1/2 cup minus 1 tsp) dried blueberries
- 1 egg white from a large egg
- 1 pinch of salt
- 5 tbsp icing/powdered sugar
- 1 tbsp Greek yoghurt
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 6%
CARBS 27G80% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER15G TOTAL SUGAR
FAT 2G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 24mg
- Total sugar
- 15g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 16mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.