Oh My Veggies · by Nicole★ 5.0 (1)
Blueberry and Earl Grey Tea Cake recipe
NUTRITION · PER SERVING90M COOK
CAL 12%·PRO 9%
CARBS 32G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER20G TOTAL SUGAR
FAT 12G42% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender cake infused with Earl Grey tea and studded with fresh blueberries and lemon zest. Moist from sour cream, it's a sophisticated dessert that works for afternoon tea or a light finish to dinner.
dessertbritishbaked good🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 150 g unsalted butter (2/3 cup)
- 1 tsp heaped Earl Grey tea leaves
- 220 g caster sugar (1 cup, superfine)
- 2 eggs
- 1/2 cup thick Greek-style yoghurt or sour cream
- 200 g plain flour (1 2/3 cups, all purpose)
- 2 tsp baking powder
- 1/2 tsp bicarbonate soda (baking)
- 1/4 tsp salt
- zest of 1 lemon
- 125 g fresh or frozen blueberries
At a glance
PER SERVING · TIME 90M
CAL 12%·PRO 9%
CARBS 32G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER20G TOTAL SUGAR
FAT 12G42% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 118mg
- Total sugar
- 20g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 26mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.