Jo Cooks · by Joanna Cismaru★ 4.9 (7)
Blueberry and Chocolate Chip Scones
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 17%
CARBS 40G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER14G TOTAL SUGAR
FAT 12G36% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery scones with blueberries and chocolate chips, crunchy on the outside and tender within. Simple and delicious, they become an instant classic for breakfast or with tea.
dessertamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups all-purpose flour
- 1 cup cake flour
- 2 tablespoon baking powder
- 1/4 cup sugar (granulated)
- 2 teaspoon salt
- 8 ounce butter (cut in small pieces (2 sticks))
- 2 cups blueberries
- 1 cup chocolate chips
- 1 cup buttermilk
- 2 large egg (plus 1 for egg wash)
- 1 teaspoon vanilla extract
- 1 egg (beaten, for egg wash)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 17%
CARBS 40G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER14G TOTAL SUGAR
FAT 12G36% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 354mg
- Total sugar
- 14g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.