Oh My Veggies · by Nicole
Blueberry and Banana Muffins
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 6%
CARBS 27G72% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER12G TOTAL SUGAR
FAT 4G23% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist muffins studded with blueberries and banana. Naturally sweet and cinnamon-spiced, these are good for breakfast or as a snack and freeze well.
dessertamericanbaked goodvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups whole wheat flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp cinnamon
- 4 bananas (peeled and pounded)
- 3/4 cups brown sugar
- 1/4 cup coconut oil (melted)
- 1/2 cup milk
- 2 tsp vanilla extract
- 1 cup blueberries
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 6%
CARBS 27G72% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER12G TOTAL SUGAR
FAT 4G23% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 168mg
- Total sugar
- 12g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 25mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.