Real Housemoms · by Aubrey
Blueberry Almond Turnovers
NUTRITION · PER SERVING—
CAL 12%·PRO 10%
CARBS 32G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER17G TOTAL SUGAR
FAT 11G41% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy blueberry turnovers made with refrigerated crescent roll dough, cream cheese, and almonds. Sweet, flaky, and perfect for breakfast or a light dessert. Minimal effort with maximum flavor.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 oz tube, crescent roll dough
- 1 c. blueberries (fresh or frozen)
- 4 oz. 1/2 container blueberry cream cheese
- 1/4 c. sliced almonds
- 1 Tbsp. turbinado sugar
- 1/2 c. powdered sugar
- 1 Tbsp. milk
- 1/2 tsp. almond extract
At a glance
PER SERVING
CAL 12%·PRO 10%
CARBS 32G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER17G TOTAL SUGAR
FAT 11G41% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 360mg
- Total sugar
- 17g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 23mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.