Two Peas & Their Pod · by Maria Lichty★ 5.0 (3)
Blueberry Almond Streusel Galette
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 20%
CARBS 78G64% OF CAL
8G FIBER0G ADDED0G INTRINSIC30G OTHER41G TOTAL SUGAR
FAT 16G30% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic galette with a buttery pastry crust filled with blueberries and topped with an almond streusel. Serve with ice cream or whipped cream.
dessertbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 3/4 cups all-purpose flour
- 1/3 cup granulated sugar
- 1/4 cup coarse cornmeal
- 1/4 teaspoon salt
- 1/2 cup cold butter (cut into small pieces)
- 1/3 cup buttermilk
- 2 cups blueberries
- 1 tablespoon granulated sugar
- 1 teaspoon cornstarch
- 1/4 cup all-purpose flour
- 1/4 cup light brown sugar
- 2 tablespoons almond paste
- 2 tablespoons butter
- 1/4 cup sliced almonds
- 1 egg (beaten)
- 2 tablespoons turbinado sugar
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 20%
CARBS 78G64% OF CAL
8G FIBER0G ADDED0G INTRINSIC30G OTHER41G TOTAL SUGAR
FAT 16G30% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 45m
- Sodium
- 203mg
- Total sugar
- 41g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.