Two Peas & Their Pod · by Maria Lichty★ 4.5 (4)
Blueberry Almond Pancakes
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 31%
CARBS 62G49% OF CAL
10G FIBER0G ADDED0G INTRINSIC37G OTHER15G TOTAL SUGAR
FAT 24G43% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat pancakes studded with blueberries and almonds, made with almond milk and touched with almond extract. Fluffy, nutty, and subtly sweet, these are a filling breakfast option.
mainamericanbaked goodeggs⚡ microwave🍳 skilletdairy freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups white whole wheat flour or whole wheat flour
- 2 tablespoons coconut sugar or brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups unsweetened vanilla almond milk
- 2 large eggs (slightly beaten)
- 1/4 cup coconut oil (melted and cooled)
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 cup blueberries
- 1/3 cup chopped Blue Diamond Whole Natural Almonds
- Extra blueberries (chopped almonds, and maple syrup, for serving)
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 31%
CARBS 62G49% OF CAL
10G FIBER0G ADDED0G INTRINSIC37G OTHER15G TOTAL SUGAR
FAT 24G43% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 807mg
- Total sugar
- 15g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.