Half Baked Harvest · by Tieghan Gerard★ 4.2 (22)
Blueberry Almond Pancakes.
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 19%
CARBS 62G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC35G OTHER24G TOTAL SUGAR
FAT 22G41% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes studded with blueberries and topped with maple syrup. Served warm for breakfast, they're tender and indulgent with fruit throughout.
mainamericanbaked good🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups flour (can use whole wheat or a gluten free flour blend)
- 3 teaspoons baking powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 2 eggs
- 4 tablespoons butter (melted)
- 1 1/2 cups [Almond Breeze Almondmilk Original Unsweetened | http://www.almondbreeze.com/products/almondmilk-unsweetened-vanilla/]
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla
- 1-1 1/2 cups fresh or frozen blueberries
- whipped cream + maple syrup (for serving)
- 2 stalks rhubarb
- 1 cup fresh strawberries (halved)
- 2 tablespoons honey
- 1 teaspoons vanilla bean (seeds removed ( or 2 vanilla))
- 2 tablespoons butter
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 19%
CARBS 62G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC35G OTHER24G TOTAL SUGAR
FAT 22G41% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 398mg
- Total sugar
- 24g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 95mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.