Bakerita · by Rachel Conners
Blueberry Almond Butter Grain-Free Granola (Gluten-Free, Paleo + Vegan)
NUTRITION · PER SERVING—
CAL 11%·PRO 10%
CARBS 16G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 18G70% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free granola with almonds, coconut, and blueberries, naturally sweetened with maple syrup. Gluten-free, paleo, and vegan for a crunchy breakfast or snack.
mainamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freepaleoveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups almonds (I used 1 cup chopped and 1 cup sliced)
- 1 cup walnuts (roughly chopped)
- 1 cup coconut flakes
- 2 tablespoons chia seeds
- ⅓ cup maple syrup
- ¼ cup coconut oil (melted)
- ¼ cup creamy almond butter
- 1 tablespoon vanilla extract
- 2 teaspoons cinnamon
- ½ teaspoon kosher salt
- 1 cup dried blueberries (make sure they're fruit-juice sweetened!)
At a glance
PER SERVING
CAL 11%·PRO 10%
CARBS 16G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 18G70% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 47mg
- Total sugar
- 10g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.