The Recipe Rebel · by Ashley Fehr★ 5.0 (1)
Blueberries and Cream Pancakes
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 14%
CARBS 29G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER13G TOTAL SUGAR
FAT 4G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy blueberry pancakes with lemon zest, topped with warm vanilla custard and fresh blueberries. A classic breakfast done right.
mainamericanbaked good🥄 saucepan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all purpose flour
- 1-2 tablespoons sugar, optional*
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1½ cups milk or buttermilk
- 1 large egg
- 2 teaspoons vanilla
- 2 teaspoons lemon juice
- 1½ cup fresh blueberries
- 2½ cups whole milk
- ⅓-½ cup granulated sugar**
- ¼ cup all purpose flour
- 1 egg
- 1-2 teaspoons vanilla
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 14%
CARBS 29G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER13G TOTAL SUGAR
FAT 4G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 154mg
- Total sugar
- 13g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.