Barefeet in the Kitchen · by Mary Younkin★ 4.5 (15)
Blueberries and Cream Ice Cream
NUTRITION · PER SERVING5M COOK
CAL 17%·PRO 6%
CARBS 32G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER30G TOTAL SUGAR
FAT 23G61% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy blueberry ice cream made with fresh blueberries, cream, and milk. A smooth, summery frozen dessert.
dessertamerican🌀 blendergluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups heavy cream
- 1 cup milk
- ⅔ cup sugar
- 2 teaspoons vanilla extract
- ⅛ teaspoon kosher salt
- 2 cups fresh or frozen blueberries
At a glance
PER SERVING · TIME 5M
CAL 17%·PRO 6%
CARBS 32G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER30G TOTAL SUGAR
FAT 23G61% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 69mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 93mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.