Blue Velvet Cake Recipe
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Immaculate Bites · by Imma Adamu★ 5.0 (16)

Blue Velvet Cake Recipe

NUTRITION · PER SERVING120M COOK
CAL 50%·PRO 14%
CARBS 130G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER103G TOTAL SUGAR
FAT 53G47% OF CAL
22G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, triple-layer cake with a vibrant blue-violet hue and thick cream cheese frosting. Visually striking and cake with subtle cocoa undertones. An impressive celebration cake for special occasions.

dessertsouthernbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 2½ cups (300g) sifted cake flour
  • ½ teaspoon (3.5g) salt
  • 2 tablespoons (15g) cocoa powder ((regular or Dutch-processed))
  • ½ cup (113g) unsalted butter, (at room temperature)
  • 1½ cup (300g) granulated sugar
  • ½ cup (120g) sour cream
  • ¾ cup (180g) oil
  • 3 large eggs
  • ½ cup (120ml) buttermilk
  • 1 tablespoon (15ml) vinegar
  • 2 teaspoons (10ml) vanilla extract
  • 2 tablespoons (30ml) royal blue food coloring
  • ½ teaspoon (2.5ml) violet food coloring
  • 1 teaspoon (5g) baking powder
  • 1 teaspoon (6g) baking soda
  • 2 teaspoons (10ml) water
  • 10 tablespoons (142g) unsalted butter, ( at room temperature)
  • 10 ounces (285g) cream cheese
  • 1½ teaspoons (7ml) vanilla extract
  • 6 cups (720g) powdered sugar
PREP
30M
SODIUM
445MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.