Blue Rice Salad (Nasi Kerabu)
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El Mundo Eats · by Bea & Marco★ 5.0 (3)

Blue Rice Salad (Nasi Kerabu)

NUTRITION · PER SERVING180M COOK
CAL 53%·PRO 95%
CARBS 73G27% OF CAL
10G FIBER0G ADDED0G INTRINSIC47G OTHER16G TOTAL SUGAR
FAT 69G58% OF CAL
34G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Malaysian rice salad with grilled fish, blue-tinted rice, fresh vegetables, and spiced coconut crumble. Colorful, layered, and aromatic.

mainsaladbowlfishdairy free
View the full recipe on El Mundo Eats →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 lb fish ((450 gr))
  • 1 cup rice flour ((130 gr))
  • 1/2 tsp salt
  • 1/2 tsp coriander powder
  • 1/2 tsp fennel powder
  • 1/2 tsp cumin powder
  • 1 tsp turmeric powder
  • 1 tsp garlic powder
  • 1 tsp cayenne pepper powder
  • 1 egg
  • 1/2 cup water ((125 ml))
  • oil for deep frying
  • 1/2 red onion
  • 2 lemongrass
  • 2 can tuna in water ((2x2.8 oz or2x80 gr), lightly drain the water)
  • 1 1/2 cup coconut flakes ((110 gr))
  • 1/4 tsp salt
  • few grinds of black pepper
  • 15 bird eye chillies
  • 1/4 tsp sugar
  • Pinch of salt
  • lime juice to taste
  • 2 shallots
  • 1/2 thumb sized ginger
  • 15 dried chillies (, soaked until soft & drained beforehand)
  • 1 oz anchovy fillets ((30 gr))
  • 1 lemongrass
  • 1 cup coconut milk ((250 ml))
  • 1 tbsp coconut sugar (, or brown/granulated sugar)
  • 1 tbsp lime juice
  • salt to taste
  • 10 Spanish padron peppers
  • 2 garlic cloves
  • 1/4 cup coconut flakes ((20 gr))
  • 1/4 cup coconut milk ((60 ml))
  • 2 can tuna in water (,(2x2.8 oz or2x80 gr), lightly drain the water)
  • 1 1/2 cup basmati rice ((280 gr), soak for 20 minutes and drain)
  • 2 1/2 cup boiling water ((625 ml))
  • 4 kefir lime leaves
  • few drops of blue food colouring
  • 2 cup thinly sliced cabbage ((90 gr))
  • 2 cup bean sprouts ((100 gr))
  • 1 cucumber (, cut into matchsticks)
  • 10 green beans (, thinly sliced)
  • 1 cup mint leaves ((10 gr), chopped)
  • 1 cup coriander leaves ((10 gr), chopped)
  • some shrimp crackers
  • spiced chicken with coconut milk (, please see my recipe in the link above)
  • boiled salted eggs (, please see my recipe in the link above)
PREP
120M
SODIUM
793MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.