Mel's Kitchen Cafe · by Mel★ 4.3 (132)
Blue Ribbon Apple Pie
NUTRITION · PER SERVING270M COOK
CAL 16%·PRO 5%
CARBS 67G81% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER50G TOTAL SUGAR
FAT 8G21% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic apple pie with a buttery double crust filled with spiced apples and brown sugar. This traditional dessert delivers tender, cinnamon-sweetened apples in a flaky pastry shell.
dessertamerican🍪 sheet pan🫕 dutch oven🥧 baking dish🍲 stockpot🔥 ovendairy freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 recipe double-crust pie dough (see note)
- 2 1/2 pounds about 5 firm tart apples, peeled, cored, and sliced 1/4-inch thick (I use Granny Smith)
- 2 1/2 pounds about 5 firm, sweet apples, peeled, cored and sliced 1/4-inch thick (I use Honeycrisp)
- 1/2 cup plus 1 tablespoon granulated sugar
- 1/4 cup packed light brown sugar
- 1/2 teaspoon grated fresh lemon zest
- 1/4 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 2 teaspoons fresh lemon juice
- 1 egg white (beaten lightly)
At a glance
PER SERVING · TIME 270M
CAL 16%·PRO 5%
CARBS 67G81% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER50G TOTAL SUGAR
FAT 8G21% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 30m
- Cook
- 1h
- Sodium
- 198mg
- Total sugar
- 50g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 20mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 210M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.