Belly Full · by Amy Flanigan
Blue Ombre Cake
NUTRITION · PER SERVING210M COOK
CAL 45%·PRO 12%
CARBS 101G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER82G TOTAL SUGAR
FAT 55G56% OF CAL
22G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A 4-layer ombre cake in shades of blue with frosting and coconut. Striking and elegant, easier to make than it appears, perfect for celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/4 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla
- 1 1/2 cups buttermilk
- food coloring
- 4 cups unsalted butter (, cut into pieces, at room temperature)
- pinch of salt
- 10 cups powdered sugar
- 2 tablespoons vanilla
- 6-8 tablespoons milk
- 7 ounces unsweetened shredded coconut (, divided into thirds)
At a glance
PER SERVING · TIME 210M
CAL 45%·PRO 12%
CARBS 101G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER82G TOTAL SUGAR
FAT 55G56% OF CAL
22G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 163mg
- Total sugar
- 82g
- Added sugar
- ≥80g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.