Dinner at the Zoo · by Sara Welch★ 5.0 (45)
Blue Margarita
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 1%
CARBS 40G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER35G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright blue cocktail mixing tequila, blue curaçao, fresh lime juice, and agave syrup with a sugared rim. Colorful, refreshing, and a fun twist on the classic margarita.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 teaspoons coarse sanding sugar
- 1/4 teaspoon salt
- 1½ ounces tequila blanco
- 1½ ounces blue curacao
- 1 ounce lime juice
- ½ ounce agave syrup
- lime slices and mint sprigs for garnish
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 1%
CARBS 40G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER35G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 584mg
- Total sugar
- 35g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 16mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.