Rasa Malaysia · by Bee Yinn Low★ 5.0 (4)
Blue Crab
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 8%
CARBS 5G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 9G74% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed blue crab seasoned with Old Bay, a classic Chesapeake Bay preparation. Succulent and aromatic, served hot with melted butter and lemon for dipping.
mainamericanshellfishgluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 blue crabs
- Water
- Vinegar
- 1 tbsp Old Bay Seasoning
- 3 tablespoons unsalted butter (melted)
- Lemon wedges
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 8%
CARBS 5G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 9G74% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 461mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 28mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.