Spicy Southern Kitchen · by Christin Mahrlig★ 4.6 (11)
Blue Cheese Vinaigrette
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 7%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 21G89% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blue cheese vinaigrette is a tangy, assertive salad dressing with plenty of blue cheese flavor but lighter texture than creamy versions. It's made with vinegar, oil, and blue cheese.
condimentamerican🍳 skillet🌀 blendergluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 7 tablespoons olive oil (or vegetable oil)
- 2 teaspoons minced garlic
- 3/4 cup crumbled blue cheese
- 1/4 cup white wine vinegar
- 1 tablespoon water
- 2 teaspoons sugar
- 1/2 teaspoon tabasco
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 7%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 21G89% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 390mg
- Total sugar
- 1g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 90mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.