Yellow Bliss Road · by Kristin Maxwell
Blue Cheese Stuffed Olives
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 5%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 7G83% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pitted olives stuffed with a creamy blue cheese filling. Briny, funky, and elegant—perfect for happy hour.
starteramerican⚙️ food processor🥣 mixergluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 36 green olives (pitted)
- 4 ounces blue cheese (Roquefort or Gorgonzola)
- 4 ounces cream cheese (softened to room temperature)
- ½ tablespoon milk or cream (or more as needed for consistency)
- Black pepper
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 5%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 7G83% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 332mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 77mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.