Jo Cooks · by Joanna Cismaru★ 4.6 (30)
Blue Cheese Stuffed Mushrooms
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 7%
CARBS 5G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 8G69% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps filled with a blue cheese and cream cheese mixture, baked until golden. A savory appetizer with bold cheese flavor.
starteramerican🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 24 large brown mushrooms (cleaned)
- 2 tablespoon butter (unsalted)
- 1 tablespoon olive oil
- ½ onion (chopped)
- 4 cloves garlic (minced)
- 2 tablespoon white wine
- 1 tablespoon lemon juice
- ¼ cup breadcrumbs
- 4 ounce cream cheese
- ½ cup blue cheese
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 tablespoon parsley (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 7%
CARBS 5G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 8G69% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 172mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 52mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.