Chef Savvy · by Kelley Simmons★ 5.0 (2)
Blue Cheese Stuffed Chicken Meatballs
NUTRITION · PER SERVING35M COOK
CAL 3%·PRO 10%
CARBS 2G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 4G56% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken meatballs stuffed with creamy blue cheese and tossed in tangy buffalo sauce. Works as an appetizer or main course.
mainamericanchicken🍪 sheet pan🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 24- 1 lb ground chicken
- 1 large egg
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/4 tsp pepper
- 1/2 tsp salt
- 2 tbsp parsley or green onions, chopped
- 1/3 cup panko breadcrumbs
- 1/3 cup parmesan cheese
- 1 tbsp Worcestershire sauce
- 1/4 cup whole milk
- 1/2 cup blue cheese crumbles
- 1/2 cup buffalo sauce
- 1 tbsp unsalted butter, cold
At a glance
PER SERVING · TIME 35M
CAL 3%·PRO 10%
CARBS 2G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 4G56% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 266mg
- Total sugar
- 0g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 38mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.