Hey Grill Hey · by Susie Bulloch
Blue Cheese Stuffed Burgers
NUTRITION · PER SERVING30M COOK
CAL 55%·PRO 100%
CARBS 39G14% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER10G TOTAL SUGAR
FAT 73G60% OF CAL
27G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef burgers stuffed with blue cheese and roasted red pepper, topped with peppered bacon. Savory and rich, ideal for grilling at a summer cookout.
mainamericansandwichbeef🌡️ thermometer🔥 oven♨️ grill
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds ground beef (85/15)
- 6 ounces blue cheese crumbles
- 1 red bell pepper
- 1 Tablespoon olive oil
- 2 Tablespoons Hey Grill Hey Beef Rub
- ½ pound bacon (peppered thick cut)
- 4 hamburger buns (brioche)
- ¼ cup chunky blue cheese salad dressing
- 1 tomatoes (sliced)
- 1 head green lettuce leaves
- 1 red onion (sliced)
At a glance
PER SERVING · TIME 30M
CAL 55%·PRO 100%
CARBS 39G14% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER10G TOTAL SUGAR
FAT 73G60% OF CAL
27G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2943mg
- Total sugar
- 10g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1062mg
- Calcium
- 314mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.