Blue Cheese Steak Sliders
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini beef steak sandwiches topped with tangy blue cheese, sautéed mushrooms, and melted mozzarella. These sliders are quick, fun, and satisfying for casual meals or entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb shaved ribeye steak (or very thinly sliced steak)
- 2 tbsp avocado oil
- 1 small yellow onion (sliced)
- 10 oz mushrooms
- 1 tsp salt
- 1/2 tsp pepper
- 3 cloves garlic (minced.)
- 3/4 cup blue cheese dressing
- 12 Hawaiian rolls
- 1 cup shredded provolone or mozzarella cheese
- 2 tbsp melted butter
- poppyseeds
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 500mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 126mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.