Creme de la Crumb · by Tiffany★ 5.0 (20)
Blue Cheese Steak Sauce
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 14%
CARBS 3G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 17G79% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy sauce blending melted blue cheese with butter, shallots, heavy cream, and Worcestershire. Luxurious on grilled steaks.
condimentamerican🥄 saucepangluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp butter
- 1 banana shallot (finely chopped)
- salt (to taste)
- 4 tbsp apple cider vinegar
- ½ cup heavy cream
- 6 oz blue cheese (crumbled and divided)
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- black pepper (to taste)
- 1 tbsp chopped chives
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 14%
CARBS 3G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 17G79% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 542mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 172mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.