Half Baked Harvest · by Tieghan Gerard★ 4.6 (7)
Blue Cheese + Smashed Avocado and Roasted Tomato Grilled Cheese
NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 44%
CARBS 41G23% OF CAL
11G FIBER0G ADDED0G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 53G67% OF CAL
20G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled cheese with roasted tomatoes, smashed avocado, and blue cheese on arugula. Elevated and rich without complicated preparation.
mainamericansandwich🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup grape tomatoes (halved)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 avocado (lightly mashed)
- 1 cup fresh arugula
- 4-6 ounces blue cheese (crumbled)
- 4 slices seedy bread
- softened butter (for spreading)
At a glance
PER SERVING · TIME 40M
CAL 35%·PRO 44%
CARBS 41G23% OF CAL
11G FIBER0G ADDED0G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 53G67% OF CAL
20G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1768mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 913mg
- Calcium
- 415mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.