Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (7)
Blue Cheese Sauce Recipe
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 15%
CARBS 4G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 29G84% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold, creamy blue cheese sauce with garlic and a hint of Worcestershire. Rich and tangy. Designed to top a resting steak.
condimentbritish🍳 skilletgluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp unsalted butter
- 1 banana shallot (peeled and finely chopped, or use ½ small onion)
- 1 clove minced garlic
- 150 ml (½ cup + 2tbsp) double (heavy) cream
- 125 g (4 ½ oz) Stilton (crumbled or roughly chopped , (use Gorgonzola for a milder cheese))
- 1 tbsp Worcestershire sauce
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 15%
CARBS 4G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 29G84% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 343mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 121mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.