Real Housemoms · by Aubrey
Blue Cheese Sauce for Steak
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 15%
CARBS 3G4% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 29G88% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luscious creamy sauce made with blue cheese and heavy cream, finished with fresh chives. Designed as a rich topping for steak or other meats.
condimentamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup heavy cream
- 4 ounces blue cheese (crumbled, plus more for garnish)
- 2 tablespoons fresh chives (chopped)
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 15%
CARBS 3G4% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 29G88% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 13m
- Sodium
- 337mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 188mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.