Wholesome Yum · by Maya Krampf★ 5.0 (1)
Blue Cheese Sauce
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 7%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 13G87% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy blue cheese sauce enriched with garlic, mayonnaise, and cream. Ready in 10 minutes. Drizzle over steak or other beef dishes.
condimentamerican🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 10- 1 tbsp Butter ((or olive oil))
- 2 cloves Garlic ((minced))
- 1/3 cup Mayonnaise
- 1/3 cup Heavy cream ((or milk or half and half))
- 5 oz Blue cheese ((crumbled))
- 1 tsp Worcestershire sauce
- 1 tsp Lemon juice
- 1/4 tsp Black pepper ((to taste))
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 7%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 13G87% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 221mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 84mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.