The Real Food Dietitians · by Jessica Beacom★ 5.0
Blue Cheese Potato Salad with Chives
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 12%
CARBS 28G54% OF CAL
3G FIBER0G ADDED4G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 8G37% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy sour cream-based potato salad with tangy blue cheese and fresh chives. A lighter, brighter take on the classic, perfect for potlucks and summer dinners.
sideamericansalad🥄 saucepangluten freevegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs red potatoes, cut into chunks
- ½ cup finely diced red onion
- ½ cup diced celery
- ¼ cup chopped fresh chives (plus more for garnish)
- ¾ cup full-fat sour cream
- 2 tablespoons whole milk
- 2 teaspoons apple cider vinegar
- ½ teaspoon fine salt
- ¼ teaspoon black pepper
- ½ cup (2 ounces) crumbled blue cheese (plus more for garnish)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 12%
CARBS 28G54% OF CAL
3G FIBER0G ADDED4G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 8G37% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 353mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 821mg
- Calcium
- 111mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.