The Girl Who Ate Everything · by Christy Denney★ 5.0 (5)
Blue Cheese Potato Salad
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 17%
CARBS 30G35% OF CAL
3G FIBER0G ADDED3G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 22G57% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy potato salad with bacon, blue cheese, and vinaigrette dressing. Crispy bacon and salty blue cheese crumbles make this savory side dish perfect for potlucks and barbecues. Served chilled or at room temperature.
sideamericansalad🍲 stockpot🍳 skilletgluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 slices bacon
- 2 pounds red new potatoes
- 1/4 cup olive oil
- 3 tablespoons red or white vinegar
- 1 bunch green onions (chopped (about 1/2 cup))
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 1/2 ounces blue cheese (crumbled)
- 1-2 tablespoons blue cheese salad dressing (optional)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 17%
CARBS 30G35% OF CAL
3G FIBER0G ADDED3G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 22G57% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 533mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 920mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.