Blue Cheese Potato Gratin Casserole
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Oh Sweet Basil · by Sweet Basil

Blue Cheese Potato Gratin Casserole

NUTRITION · PER SERVING135M COOK
CAL 34%·PRO 30%
CARBS 28G17% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 59G77% OF CAL
33G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, decadent potato gratin casserole with blue cheese, layers of potatoes, and a rich cream sauce. A classic French side dish impressive enough for a formal dinner.

sidefrenchcasserolegluten freevegetarian
View the full recipe on Oh Sweet Basil

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 10 Cloves Garlic (ends cut off)
  • Olive Oil
  • 1 Tablespoon Unsalted Butter
  • 1/3 Cup Onion (minced)
  • 3 Cups Heavy Cream ((or half and half or a combination of both))
  • 1 ½ teaspoon Salt (divided)
  • 1 Dash Nutmeg
  • 3 Russet Potatoes (large, peeled and sliced 1/4" thick)
  • 1 1/2 Cups Treasure Cave Crumbled Blue Cheese or Treasure Cave Crumbled Gorgonzola Cheese
  • 3/4 Cup Fresh Grated Parmesan Cheese
  • 1/4 Cup Fresh Chives (minced)
  • 2 Tablespoons Fresh Thyme
PREP
15M
SODIUM
1108MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.