Naturally Ella · by Erin Alderson
Blue Cheese Peach Pizza with Honey
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 37%
CARBS 61G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC47G OTHER12G TOTAL SUGAR
FAT 27G42% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza topped with blue cheese, peaches, mozzarella and honey drizzle. Sweet and savory with a gourmet flavor profile.
mainpizza🍳 skillet🔥 ovenvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil
- 1 clove garlic (sliced in half lengthwise)
- 1 store-bought or homemade pizza dough
- 1 large (just-ripe peach)
- 6 ounces mozzarella cheese
- 1 to 2 ounces blue cheese
- 1 to 2 tablespoons honey (for serving)
- 2 to 3 tablespoons julienned basil (for serving)
- Chili Flakes or Pickled Jalapenos
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 37%
CARBS 61G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC47G OTHER12G TOTAL SUGAR
FAT 27G42% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 744mg
- Total sugar
- 12g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 253mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.