Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.9 (56)
Blue Cheese Pasta with Walnuts
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 31%
CARBS 57G37% OF CAL
3G FIBER4G SUGAR50G OTHER
FAT 38G54% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with a blue cheese sauce, topped with toasted walnuts for crunch. A simple, elegant vegetarian dish ready in 20 minutes. Works as a standalone main or pairs well with grilled protein.
mainitalianpasta🔥 ovenvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup walnuts (see post for alternatives)
- 10 oz pasta
- salt
- 1¼ cups heavy cream
- 1 tsp chopped fresh rosemary (see note 2)
- ½ cup blue cheese (room temperature (see note 1))
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 31%
CARBS 57G37% OF CAL
3G FIBER4G SUGAR50G OTHER
FAT 38G54% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 601mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 157mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.