Skinny Spatula · by Alice | Skinny Spatula★ 4.7
Blue Cheese Pasta with Spinach and Walnuts
NUTRITION · PER SERVING15M COOK
CAL 31%·PRO 35%
CARBS 56G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC48G OTHER5G TOTAL SUGAR
FAT 36G52% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pasta with a creamy blue cheese sauce, fresh spinach, and toasted walnuts. Ready in 15 minutes, rich and satisfying.
mainitalianpasta🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 250 g (8.8 oz) pasta
- 20 g (1 tbsp) butter
- 1 medium shallot
- 200 ml (1 cup) creme fraiche
- 100 g (3.5 oz) baby spinach
- 80 g (3 oz) blue cheese
- 30 g (1 ounce) parmesan, grated
- 30 g (1 ounce) walnuts, toasted, plus more for serving
- Freshly ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 31%·PRO 35%
CARBS 56G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC48G OTHER5G TOTAL SUGAR
FAT 36G52% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 461mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 248mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.