Foodie Crush · by Heidi Larsen★ 4.4 (31)
Blue Cheese Mashed Potatoes Recipe
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 16%
CARBS 28G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 8G37% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes enriched with buttermilk, butter, and tangy blue cheese, finished with chives. Rich and flavorful, they pair perfectly with roasted meats.
sideamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 1/2 pounds yukon gold potatoes
- 1 teaspoon kosher salt (, plus more for seasoning)
- 1/3 cup buttermilk
- 4 tablespoons butter
- 4 ounces blue cheese* (, crumbled, plus more for garnish)
- 1/4 cup chives (, plus more for garnish)
- freshly ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 16%
CARBS 28G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 8G37% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 408mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 687mg
- Calcium
- 124mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.